This collection of comforting, easy main courses covers two weeks of weekday dinners, with most ready within 45 minutes. With a balance of meat, fish and vegetable mains, make the most of the best ingredients of the season.
Chickpea, Squash and Kale Stew
45 мин.
Pumpkin and Onion Galette with Autumn Coleslaw
55 мин.
Pasta with Vegetable Ragout
45 мин.
Mushroom and Spinach Risotto
55 мин.
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 мин.
Duck with Blackberry Sauce and Celeriac Mash
40 мин.
Chicken and Barley Stew
50 мин.
Beef and Mushrooms with Cauliflower Salad
45 мин.
Stir-Fried Beef with Caponata
45 мин.
Pork with Broccoli Pesto and Flatbreads
40 мин.