Influenced by China, India and Thailand, Malaysian food is spicy, surprising and full of flavour. These popular, authentic dishes are the perfect way to taste the local cuisine.
Soto ayam (spiced chicken soup)
1ч.
Sambal goreng (chilli stir-fried vegetables and prawns)
30 мин.
Rendang ayam nogori (chilli padi chicken rendang)
1ч. 15 мин.
Ayam golek (coconut roasted spiced chicken)
3ч. 20 мин.
Ayam masak merah (spicy tomato chicken)
1ч. 20 мин.
Asam pedas ikan (spicy tamarind fish)
40 мин.
Pulut panggang (grilled rice packets)
3ч. 30 мин.
Kuih ketayap (crêpes with sweet coconut filling)
55 мин.
Nasi tomato (tomato rice)
40 мин.
Teh tarik (pulled milk tea)
15 мин.
Ayam kapitan (chicken curry)
45 мин.
