Achcharu (pickle)
TM6 TM5 TM31

Achcharu (pickle)

4.3 (3 ratings)

Ingredients

  • 2 cm piece fresh ginger, peeled
  • 10 - 15 pickling onions, peeled
  • 600 g white wine vinegar
  • 2 - 3 carrots (approx. 250 g), cut into matchsticks
  • 8 - 12 fresh bird's eye chillies green, trimmed and deseeded if preferred
  • 6 garlic cloves, cut into thin slices
  • 1 - 2 tbsp black mustard seeds
  • 1 tsp ground black pepper
  • 1 tsp white sugar
  • 2 pinches ground turmeric
  • ¼ tsp salt

Nutrition
per 1 portions
Calories
270.4 kJ / 64.3 kcal
Protein
1.7 g
Carbohydrates
7.5 g
Fat
1.3 g
Saturated Fat
0.1 g
Fibre
3.7 g
Sodium
368 mg

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