Frangipane cake

Frangipane cake

4.7 43 评分

准备工作 10 分钟

总数 1小时 45 分钟

12 portions

食材

Sweet shortcrust pastry

raw sugar
50 g
butter chilled, cut into cubes
100 g
plain flour
230 g
egg
1
sea salt
1 pinch
natural vanilla extract
1 tsp

Frangipane cake

butter cut into cubes, plus extra for greasing
150 g
plain flour plus extra for dusting
50 g
roasted almonds unsalted
150 g
caster sugar
150 g
eggs
2
natural vanilla extract
1 tsp
baking powder
1 tsp
blanched almonds
40 g
smooth apricot jam
250 g
icing sugar to dust

难易度

初级

营养价值每 1 portion

钠 163.4 mg

蛋白质 7.7 g

热量 2016 kJ / 480 kcal

脂肪 27.1 g

纤维 2.6 g

饱和脂肪 12 g

碳水化合物 52.7 g

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还收录在

Italian cuisine: Desserts 7 道食谱
澳大利亚和新西兰

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