Panna cotta

Panna cotta

4.7 97 评分

准备工作 5 分钟

总数 6小时 15 分钟

8 portion

食材

titanium strength gelatine leaves
4
pouring (whipping) cream
500 g
full cream milk
250 g
caster sugar to taste
150 g
vanilla bean paste or vanilla sugar
1 tsp
water or cognac, for brushing
1 tbsp
fresh seasonal berries for garnishing

难易度

初级

营养价值每 1 portion

钠 39.4 mg

蛋白质 4.1 g

热量 1318.6 kJ / 313.9 kcal

脂肪 23.3 g

纤维 0.9 g

饱和脂肪 15 g

碳水化合物 23.5 g

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还收录在

Italian cuisine: Desserts 7 道食谱
澳大利亚和新西兰

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