Eggs Benedict

4.3 3 评分

准备工作 30 分钟

总数 30 分钟

4 portions

食材

water
1710 g
freshly squeezed lemon juice
20 g
unsalted butter diced
175 g
egg yolks from medium eggs
4
fine sea salt
¼ tsp
freshly ground black pepper
1 pinch
vinegar
50 g
medium eggs room temperature
4
sourdough bread toasted
4 slices
4 English muffins
fresh chives finely chopped, for garnishing
10 g

难易度

初级

营养价值每 1 portion

钠 1093.4 mg

蛋白质 25 g

热量 3440.3 kJ / 822.3 kcal

脂肪 47.9 g

纤维 3.2 g

饱和脂肪 26.3 g

碳水化合物 73.6 g

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Everyday Basics 37 道食谱
英国和爱尔兰

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