Egg Salad in Crispy Easter Nests

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准备工作 20 分钟

总数 1小时

12 piece

食材

Eggs

water to fill to 1 l mark
egg, European medium (53-63 g) (from chicken) cold
6

Easter Nests

butter, unsalted (from cows' milk) for greasing
wheat flour plus extra for flouring
250 gram
olive oil
30 gram
water
120 gram
salt
½ teaspoon

Egg Salad

parsley leaf, fresh
2 sprig
shallot
20 gram
sour cream, any type
30 gram
Dijon mustard
10 gram
mayonnaise
10 gram
white wine vinegar
10 gram
salt
1 teaspoon
black pepper, ground
2 pinch
chive, fresh (可选的) for garnishing

难易度

初级

营养价值每 1 piece

钠 348.5 mg

蛋白质 5.9 g

热量 636.6 kJ / 152.2 kcal

脂肪 6.6 g

纤维 0.7 g

饱和脂肪 1.7 g

碳水化合物 16.5 g

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