Neapolitan Pizza

5.0 1 评分

准备工作 30 分钟

总数 9小时

2 portion

食材

dried yeast
1 teaspoon
10 gram fresh yeast, crumbled
water
450 gram
pasta flour plus extra for dusting
360 gram
bread flour, plus extra for dusting
salt
8 gram
lemon juice (see tip)
30 gram
1 teaspoon ascorbic acid
pizza sauce e.g. Mutti Classic
200 gram
tomato passata
mozzarella, fresh sliced, well drained
250 gram
extra virgin olive oil for drizzling
basil leaf, fresh for garnishing
16

难易度

中级

营养价值每 1 portion

钠 2696.3 mg

蛋白质 49.7 g

热量 4585.9 kJ / 1096.1 kcal

脂肪 31.3 g

纤维 7.6 g

饱和脂肪 17.4 g

碳水化合物 150.9 g

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