Keropok Ikan

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准备工作 7 分钟

总数 16小时

100 pieces

食材

mackerel (ikan tenggiri) fish fillet fresh, skinless, boneless (see tips)
500 g
salt
2 tsp
white pepper powder
2 tsp
ice water
170 g
tapioca starch plus extra for dusting
500 g
chicken stock powder
1 tsp
water
1000 g
banana leaf
1
cooking oil for frying

难易度

中级

营养价值每 100 pieces

钠 7816.3 mg

蛋白质 260 g

热量 17175.3 kJ / 4105 kcal

脂肪 113.9 g

纤维 12.5 g

饱和脂肪 39 g

碳水化合物 516.9 g

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