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Rainbow Fruit Tart

Rainbow Fruit Tart
4.3 3 评分
准备工作 20 分钟
总数 1小时 40 分钟
12 portions
马上体验

食材

Pastry
  • caster sugar
    40 g
  • unsalted butter diced (1 cm) then frozen for 30 minutes
    120 g
  • plain flour plus extra for dusting
    230 g
  • fine sea salt
    1 pinch
  • egg yolk from medium egg
    1
  • vanilla pod seeds only (see tip)
    1
    ½ tsp vanilla bean paste
Filling
  • caster sugar
    120 g
  • lemon thin peelings of skin only
    1
  • medium eggs
    2
  • egg yolk from medium egg
    1
  • freshly squeezed lemon juice
    75 g
  • whole milk
    200 g
  • cornflour
    25 g
  • whipping cream
    100 g
  • raspberries
    100 g
  • peach diced (1 cm)
    60 g
  • fresh pineapple sliced (1 cm)
    60 g
  • blueberries
    15 g
  • kiwi fruit peeled, sliced (5 mm)
    60 g
  • strawberries sliced (5 mm)
    4 - 6

难易度

中级

营养价值 每 12 portions

钠 564.5 mg
蛋白质 63.3 g
热量 14490 kJ / 3463.2 kcal
脂肪 158.8 g
纤维 20.1 g
饱和脂肪 89.4 g
碳水化合物 459.9 g

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马上体验 更多信息

还收录在

Eat The Rainbow 9 道食谱
英国和爱尔兰

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