设备与配件
Rainbow Fruit Tart
准备工作 20 分钟
总数 1小时 40 分钟
12 portions
食材
Pastry
-
caster sugar40 g
-
unsalted butter diced (1 cm) then frozen for 30 minutes120 g
-
plain flour plus extra for dusting230 g
-
fine sea salt1 pinch
-
egg yolk from medium egg1
-
½ tsp vanilla bean pastevanilla pod seeds only (see tip)1
Filling
-
caster sugar120 g
-
lemon thin peelings of skin only1
-
medium eggs2
-
egg yolk from medium egg1
-
freshly squeezed lemon juice75 g
-
whole milk200 g
-
cornflour25 g
-
whipping cream100 g
-
raspberries100 g
-
peach diced (1 cm)60 g
-
fresh pineapple sliced (1 cm)60 g
-
blueberries15 g
-
kiwi fruit peeled, sliced (5 mm)60 g
-
strawberries sliced (5 mm)4 - 6
难易度
中级
营养价值 每 12 portions
钠
564.5 mg
蛋白质
63.3 g
热量
14490 kJ /
3463.2 kcal
脂肪
158.8 g
纤维
20.1 g
饱和脂肪
89.4 g
碳水化合物
459.9 g
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