设备与配件
Vegan Eggplant Massaman Curry
准备工作 15 分钟
总数 50 分钟
4 portions
食材
-
onions quartered115 g
-
peanuts, unsalted, raw30 g
-
red chilli, long deseeded, cut into pieces1
-
olive oil plus 2 tbsp extra to drizzle30 g
-
lemon juice45 g
-
water450 g
-
eggplant, medium-sized cubed (½ in.)500 g
-
salt divided1 ½ tsp
-
vegetable stock paste1 tsp
-
cornstarch30 g
-
Thai massaman curry paste30 g
-
coconut milk140 g
-
agave syrup15 g
-
chickpeas, canned drained255 g
-
green beans, frozen100 g
-
button mushrooms, fresh, sliced sliced100 g
-
cilantro, fresh to garnish
难易度
初级
营养价值 每 1 portion
钠
2035.8 mg
蛋白质
11.7 g
热量
1843.1 kJ /
440.5 kcal
脂肪
25.5 g
纤维
11.2 g
饱和脂肪
7.6 g
碳水化合物
42.2 g
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