设备与配件
Egg Salad in Crispy Easter Nests
准备工作 20 分钟
总数 1小时
12 pieces
食材
Eggs
-
eggs cold6
-
water to fill to 1 l mark
Easter nests
-
unsalted butter to grease
-
cake flour plus extra for dusting250 g
-
olive oil30 g
-
water120 g
-
salt½ tsp
Egg salad
-
fresh parsley leaves only2 sprigs
-
shallots20 g
-
sour cream30 g
-
wholegrain mustard10 g
-
mayonnaise10 g
-
white vinegar10 g
-
salt1 tsp
-
ground black pepper2 pinches
-
fresh chives (可选的) cut in 2 cm long, to garnish
难易度
初级
营养价值 每 1 piece
钠
143.8 mg
蛋白质
5 g
热量
591.3 kJ /
141.3 kcal
脂肪
5.9 g
纤维
0.7 g
饱和脂肪
1.4 g
碳水化合物
16.5 g
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