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Vegetable Stock Paste
无评分
准备工作 20 分钟
总数 45 分钟
650 g
马上体验

食材

  • Parmesan cheese (可选的) cut in pieces (3 cm)
    50 g
  • English celery stalks cut in pieces
    200 g
  • carrots cut in pieces
    250 g
  • onions cut in pieces
    100 g
  • tomatoes cut in pieces
    100 g
  • zucchinis cut in pieces
    150 g
  • garlic clove
    1
  • fresh button mushrooms
    50 g
  • dried bay leaf (可选的)
    1
  • fresh mixed herbs (e.g. basil, sage, rosemary), leaves only
    6 sprigs
  • fresh parsley leaves
    4 sprigs
  • coarse salt
    120 g
  • dry white wine
    30 g
    30 g water
  • olive oil
    1 tbsp

难易度

初级

营养价值 每 650 g

钠 46898.6 mg
蛋白质 12.3 g
热量 1949.4 kJ / 465.9 kcal
脂肪 17.1 g
纤维 26.9 g
饱和脂肪 2.7 g
碳水化合物 71.6 g

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