设备与配件
Authentic Pad Thai
准备工作 15 分钟
总数 40 分钟
6 portions
食材
-
unsalted toasted peanuts60 g
-
flat dried rice noodles (sen lek)300 g
-
eggs3
-
salt¼ tsp
-
water plus extra for soaking500 g
-
shallots80 g
-
garlic cloves6
-
dried shrimp rinsed4 tbsp
-
sweetened dried radish (choi po)6 tbsp
-
peanut oil60 g
-
tiger prawns deshelled with tail on and deveined, butterflied450 - 500 g
-
fresh mung bean sprouts (taugeh)180 g
-
70 g light brown sugarpalm sugar70 g
-
fish sauce60 g
-
tamarind extract30 g
-
fresh green lime juice only1
-
dried bean curds (taukwa) cut in small pieces160 g
-
fresh chives cut in 3 cm long120 g
-
fresh coriander leaves only, to garnish
-
fresh green limes cut in wedges, to garnish2
-
dried chilli flakes adjust to taste2 tbsp
难易度
中级
营养价值 每 1 portion
钠
1462.8 mg
蛋白质
23 g
热量
1790.1 kJ /
427.9 kcal
脂肪
13.1 g
纤维
2.9 g
饱和脂肪
2.3 g
碳水化合物
55.7 g
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