Texas Caviar

Name: Texas Caviar
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 15 portions
Ingredients: 12 oz canned black beans; 8 oz fresh corn kernels; 12 oz blackeyed peas unsalted, canned; 1 bunch fresh cilantro; 3 oz red bell pepper; 3 oz green bell pepper; 2 oz red onion; 1 jalapeño chili; 2 tbsp red wine vinegar; 2 tbsp olive oil; 1 tsp ground cumin; ½ tsp cayenne pepper; 1 garlic clove; 1 ½ tsp salt; 1 ½ tsp fresh ground black pepper

4.7 (6 评分 )

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难易度简易

准备时间 5 分钟

总时间 15 分钟

份量 15 portions

食材

12 oz canned black beans, rinsed and drained
8 oz fresh corn kernels (approx. 4 ears)
12 oz blackeyed peas unsalted, canned, rinsed and drained
1 bunch fresh cilantro, leaves only (approx. 1.5 oz), plus extra, hand-torn, to garnish
3 oz red bell pepper, cut into pieces
3 oz green bell pepper, cut into pieces
2 oz red onion, cut into pieces
1 jalapeño chili, destemmed, deseeded, and cut into pieces
2 tbsp red wine vinegar
2 tbsp olive oil
1 tsp ground cumin
½ tsp cayenne pepper
1 garlic clove
1 ½ tsp salt
1 ½ tsp fresh ground black pepper

营养价值: 每 1 portion
热量: 585.5 kJ / 139.9 kcal
蛋白质: 7.8 g
碳水化合物: 23.2 g
脂肪: 2.9 g
饱和脂肪: 0.4 g
纤维: 5.6 g
钠: 297.2 mg