Pulut Tai Tai (Steamed Blue Glutinous Rice)

Pulut Tai Tai (Steamed Blue Glutinous Rice)

4.7 7 评分

准备工作 10 分钟

总数 2小时 35 分钟

20 portions

食材

blue clitoria flowers (bunga telang) fresh or dried, lightly rinsed
20
hot water
50 g
glutinous rice soaked for 2 hours and drained
300 g
coconut milk
200 g
salt
½ tsp
pandan leaves cut in 5 cm length
3
water
1200 g

难易度

初级

营养价值每 1 portion

蛋白质 1 g

热量 338 kJ / 81 kcal

脂肪 3 g

碳水化合物 12 g

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Peranakan Snack Delight 13 道食谱
国际

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