Scrambled Eggs

Scrambled Eggs

2.0 621 评分

准备工作 5 分钟

总数 10 分钟

2 portions

食材

large eggs at room temperature
6
fine sea salt
¼ tsp
ground black pepper
1 pinch
milk
50 g
cream
30 g
unsalted butter
30 g
fresh chives finely chopped, for garnishing
1 Tbsp

难易度

初级

营养价值每 1 portion

蛋白质 20 g

热量 1751 kJ / 419 kcal

脂肪 36.9 g

碳水化合物 1.7 g

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The British Isles on a Plate 88 道食谱
英国和爱尔兰

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