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Herb Crusted Lamb with Roasted Vegetables

Herb Crusted Lamb with Roasted Vegetables
无评分
准备工作 15 分钟
总数 5小时
8 portions
马上体验

食材

  • lemons divided (1 thin peel only, both juiced)
    2
  • fresh chives in pieces
    10 - 12 sprigs
  • fresh rosemary, leaves only
    5 - 6 sprigs
  • fresh basil leaves and tender stems
    8 - 10 sprigs
  • dried oregano
    2 tsp
  • fresh parsley leaves and tender stems
    10 - 13 sprigs
  • garlic cloves
    8
  • salt divided
    4 - 6 pinches
  • extra virgin olive oil divided
    3 ½ oz
  • lamb shoulder, bone in (2.5-3.5 lbs.)
    45 - 56 oz
  • water
    21 oz
  • red new potatoes scrubbed with skin on
    10 ½ oz
  • shallots halved
    9 oz
  • carrots sliced in rounds (1 in.)
    5 oz
  • sweet potato peeled, cubed (1 in.)
    14 oz
  • garlic cloves peeled
    8
  • fresh ground pepper
    2 - 3 pinches

难易度

初级

营养价值 每 1 portion

钠 238.1 mg
蛋白质 35.1 g
热量 2489 kJ / 595 kcal
脂肪 37 g
纤维 5.5 g
饱和脂肪 12.2 g
碳水化合物 30.8 g

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马上体验 更多信息

还收录在

Holiday Celebration 11 道食谱
美国
Thermomix® Sensor Meat, Poultry and Fish 32 道食谱
美国

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