
装置与配件
Korean Chicken Noodle Soup (Kal-guksu)
准备工作 30 分钟
总数 1小时 15 分钟
4 portions
食材
Dough
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all-purpose flour plus extra to dust9 oz
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corn starch1 oz
-
salt1 tsp
-
vegetable oil1 tbsp
-
water4 ½ oz
Chicken
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yellow onion cut into thin wedges (¼ in.)4 oz
-
water35 oz
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salt divided1 ½ tsp
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chicken thighs, boneless and skinless cut into strips (¾ in.)12 oz
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garlic cloves to taste8 - 10
-
vegetable oil1 ½ tbsp
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sesame oil1 tbsp
-
ground black pepper¼ tsp
Noodles and Soup
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water60 oz
-
green onions thinly sliced, for garnish2
-
gochujang (Korean chili paste) to serve (optional - see Tip)
营养价值 每 1 portion
热量
493.5 kcal /
2064.9 kJ
蛋白质
20.2 g
脂肪
19.9 g
碳水化合物
59.6 g
纤维
3.1 g
饱和脂肪
3.8 g
钠
1598 mg