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Sous-Vide Rare Beef Steak with Béarnaise Sauce
4.0 1 评分
准备工作 25 分钟
总数 2小时 20 分钟
4 portions
马上体验

食材

  • filet mignons (6.5-7 oz each, 1 in. thick), tied with twine (see Tip)
    4
  • sea salt divided
    2 tsp
  • ground black pepper divided
    ¾ tsp
  • thyme, fresh
    4 sprigs
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
    1 oz
  • shallots halved
    2 oz
  • fresh tarragon leaves only
    1 - 2 sprigs
  • dry white wine
    2 oz
  • white wine vinegar
    1 tbsp
  • unsalted butter
    1 tbsp
  • egg yolks, from large eggs
    4
  • water
    2 oz

难易度

初级

营养价值 每 1 portion

钠 1129.3 mg
蛋白质 70.9 g
热量 4940.7 kJ / 1180.9 kcal
脂肪 95.7 g
纤维 0.8 g
饱和脂肪 48.6 g
碳水化合物 4.4 g

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