设备与配件
Roast Duck with Plums and Cauliflower Potato Purée
准备工作 50 分钟
总数 2小时
4 portions
食材
Duck with Plums
-
star anise1
-
whole coriander seeds2 tbsp
-
boiling water7 oz
-
½ chicken stock cubechicken stock paste½ tsp
-
red wine vinegar3 oz
-
salt2 tsp
-
dark muscovado sugar4 tbsp
-
duck skin on (3-4.5 lb)52 - 70 oz
-
plums halved, pitted8
-
fresh bay leaves3
Cauliflower Potato Purée
-
cauliflower florets14 oz
-
russet potatoes peeled, diced (½ - ¾ in.)21 oz
-
whole milk8 ½ oz
-
unsalted butter diced1 oz
-
salt to taste1 - 1 ¼ tsp
-
ground nutmeg (可选的)1 pinch
难易度
中级
营养价值 每 1 portion
蛋白质
54 g
热量
3617 kJ /
864 kcal
脂肪
51 g
纤维
6.9 g
碳水化合物
41 g
您可能还喜欢...
显示所有Pozole Rojo
2小时 5 分钟
Chicken with Vegetable Rice
45 分钟
Beef Stroganoff
1小时
Chicken Noodle Bowl
35 分钟
Carnitas
50 分钟
Black Rice Bowl with Chicken and Mushrooms
40 分钟
Beef Tenderloin with Parmesan Horseradish Sauce
55 分钟
Chicken Meatball Soup with Chickpeas
45 分钟
Stuffed Peppers with Rice and Tomato Sauce
1小时
Ropa Vieja Cubana (Cuban Shredded Beef)
4小时 20 分钟
Orange Garlic Chicken with Rice
50 分钟
Loaded Burrito Bowl with Pork Chops
1小时 10 分钟