Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

4.8 5 评分

准备工作 45 分钟

总数 2小时

6 portions

食材

Lamb

fresh rosemary leaves only
3 sprigs
leg of lamb, bone in (3.25-4.5 lbs)
52 - 70 oz
fine sea salt to season
ground black pepper to season
garlic cloves sliced
2
vegetable oil to brush

Mint Sauce

fresh mint leaves only
½ oz
apple cider vinegar
4 ½ oz
sugar
1 ½ oz

Vegetables

water
18 oz
Yukon gold potatoes halved or quartered if large
28 oz
salt to season, to taste
ground black pepper to season, to taste
butternut squash peeled, diced (1 in.)
21 oz
fresh broccolini trimmed, halved lengthwise
12 oz

难易度

中级

营养价值每 1 portion

蛋白质 37 g

热量 2614 kJ / 624 kcal

脂肪 34 g

纤维 6 g

碳水化合物 40 g

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Spring Into Easter 16 道食谱
美国

Thermomix® Sensor Meat, Poultry and Fish 32 道食谱
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