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Potato Curry Soup

Potato Curry Soup
4.1 33 评分
准备工作 5 分钟
总数 35 分钟
6 portions
马上体验

食材

Peeling Potatoes
  • russet potatoes unpeeled, cut into pieces (2 in. wide)
    24 oz
  • water
    21 oz
  • vegetable oil
    1 tsp
Curry Potato Soup
  • yellow onions cut into pieces
    4 oz
  • carrots cut into pieces
    4 oz
  • garlic cloves
    2
  • extra virgin olive oil
    1 oz
  • curry powder
    1 tbsp
  • vegetable stock
    28 oz
  • Dijon mustard
    ½ oz
  • dried bay leaf
    1
  • salt to taste
    1 tsp
  • ground black pepper
    ¼ tsp
  • coconut cream plus extra to drizzle, to garnish
    3 oz
  • fresh chopped parsley to garnish
  • crusty bread (可选的) sliced, toasted, to serve

难易度

初级

营养价值 每 1 portion

钠 461.8 mg
蛋白质 3.3 g
热量 783.4 kJ / 187.3 kcal
脂肪 7.8 g
纤维 4.1 g
饱和脂肪 2.8 g
碳水化合物 25.6 g

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马上体验 更多信息

还收录在

Must Have - Second Bowl & Blade Cover Accessories 10 道食谱
美国

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