Potato Curry Soup

Potato Curry Soup

4.0 32 评分

准备工作 5 分钟

总数 35 分钟

6 portions

食材

Peeling Potatoes

russet potatoes unpeeled, cut into pieces (2 in. wide)
24 oz
water
21 oz
vegetable oil
1 tsp

Curry Potato Soup

yellow onions cut into pieces
4 oz
carrots cut into pieces
4 oz
garlic cloves
2
extra virgin olive oil
1 oz
curry powder
1 tbsp
vegetable stock
28 oz
Dijon mustard
½ oz
dried bay leaf
1
salt to taste
1 tsp
ground black pepper
¼ tsp
coconut cream plus extra to drizzle, to garnish
3 oz
fresh chopped parsley to garnish
crusty bread (可选的) sliced, toasted, to serve

难易度

初级

营养价值每 1 portion

钠 461.8 mg

蛋白质 3.3 g

热量 783.4 kJ / 187.3 kcal

脂肪 7.8 g

纤维 4.1 g

饱和脂肪 2.8 g

碳水化合物 25.6 g

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Must Have - Second Bowl & Blade Cover Accessories 10 道食谱
美国

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