Roselle Payasam

Roselle Payasam

5.0 1 评分

准备工作 10 分钟

总数 35 分钟

8 portions

食材

ghee
30 g
cashew nuts cut in half length wise
15 g
raisins
15 g
vermicelli cut in 4 cm length
100 g
small sago soaked for 10 minutes
70 g
fresh roselle calyx
10 g
8 g dried roselle calyces, cut in 1 cm length
water
800 g
evaporated milk
200 g
unsweetened almond milk
100 g
sugar adjust to taste
100 - 120 g
salt
¾ tsp
vanilla extract
1 tsp
pistachios (可选的) crushed, to garnish
10 g

难易度

初级

营养价值每 1 portion

钠 37 mg

蛋白质 4 g

热量 1057 kJ / 252 kcal

脂肪 12 g

纤维 2 g

饱和脂肪 3 g

碳水化合物 35 g

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Deepavali Festive Delights 16 道食谱
国际

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