设备与配件
Roselle Payasam
准备工作 10 分钟
总数 35 分钟
8 portions
食材
-
ghee30 g
-
cashew nuts cut in half length wise15 g
-
raisins15 g
-
vermicelli cut in 4 cm length100 g
-
small sago soaked for 10 minutes70 g
-
8 g dried roselle calyces, cut in 1 cm lengthfresh roselle calyx10 g
-
water800 g
-
evaporated milk200 g
-
unsweetened almond milk100 g
-
sugar adjust to taste100 - 120 g
-
salt¾ tsp
-
vanilla extract1 tsp
-
pistachios (可选的) crushed, to garnish10 g
难易度
初级
营养价值 每 1 portion
钠
37 mg
蛋白质
4 g
热量
1057 kJ /
252 kcal
脂肪
12 g
纤维
2 g
饱和脂肪
3 g
碳水化合物
35 g
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