Malaysia-style Coconut Chicken

Malaysia-style Coconut Chicken

5.0 4 评分

准备工作 50 分钟

总数 25小时 40 分钟

4 portions

食材

dried chilies
3
spring onions trimmed and cut into thirds
4
4 green onions, trimmed and cut into thirds
fresh ginger peeled
¾ inch
garlic cloves
2
canned coconut milk
9 ½ oz
fresh lemongrass white part only, cut into pieces
1 stalk
fresh kaffir lime leaves stalks removed and leaves torn into pieces
2
tamarind paste
1 tsp
whole cloves
2
chili powder
¼ - ½ tsp
dried ground turmeric
½ tsp
salt
1 tsp
whole chicken (3-3.5 lb), butterflied (see Tip)
49 - 56 oz

难易度

初级

营养价值每 1 portion

钠 864 mg

蛋白质 73.1 g

热量 3636.8 kJ / 865.9 kcal

脂肪 62.3 g

纤维 2 g

饱和脂肪 24.2 g

碳水化合物 4.5 g

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