设备与配件
Tex-Mex Chicken and Quinoa Salad
准备工作 10 分钟
总数 30 分钟
6 portions
食材
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spring onion cut in quarters1 oz
-
uncooked quinoa7 oz
-
cooked chicken meat sliced11 oz
-
canned black beans rinsed and drained3 ½ oz
-
canned sweet corn kernels rinsed and drained3 ½ oz
-
cherry tomatoes cut in halves3 ½ oz
-
avocado cubed5 oz
-
fresh baby spinach2 oz
-
water16 oz
-
salt1 tbsp
-
plain yogurt5 oz
-
1 oz avocado oilextra virgin olive oil1 oz
-
lemon juice, freshly squeezed1 oz
-
chipotle chili powder¼ tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
ground smoked paprika½ tsp
-
fresh Fresno chili thinly sliced, to taste2 tsp
难易度
初级
营养价值 每 1 portion
钠
1445.8 mg
蛋白质
20.8 g
热量
1440.7 kJ /
344.3 kcal
脂肪
14.6 g
纤维
6 g
饱和脂肪
2.7 g
碳水化合物
32.3 g
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