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Beer Can Burger with Beer Mushrooms

Beer Can Burger with Beer Mushrooms
4.9 7 评分
准备工作 15 分钟
总数 2小时 10 分钟
6 portions
马上体验

食材

Beer Can Burgers
  • yellow onions cut into pieces
    4 oz
  • lean ground beef (90% lean) (see Tip)
    24 oz
  • panko bread crumbs
    2 oz
  • garlic powder
    1 tsp
  • salt
    1 tsp
  • ground black pepper to taste
    ¼ tsp
  • large egg
    1
  • brown ale
    2 oz
  • thick cut bacon
    6 slices
Beer Mushrooms
  • water
    1 ½ oz
  • cremini mushrooms sliced
    10 oz
  • unsalted butter cold, in one cube
    1 oz
  • extra virgin olive oil
    ½ oz
  • brown ale
    6 oz
  • beef stock
    3 oz
  • soy sauce
    ½ oz
  • Worcestershire sauce
    1 ½ tsp
Baking
  • provolone cheese
    6 slices

难易度

初级

营养价值 每 1 portion

钠 1081.6 mg
蛋白质 37.9 g
热量 2347.9 kJ / 561.2 kcal
脂肪 37.8 g
纤维 1 g
饱和脂肪 16.2 g
碳水化合物 13.8 g

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