Beer Can Burger with Beer Mushrooms

Beer Can Burger with Beer Mushrooms

4.9 7 评分

准备工作 15 分钟

总数 2小时 10 分钟

6 portions

食材

Beer Can Burgers

yellow onions cut into pieces
4 oz
lean ground beef (90% lean) (see Tip)
24 oz
panko bread crumbs
2 oz
garlic powder
1 tsp
salt
1 tsp
ground black pepper to taste
¼ tsp
large egg
1
brown ale
2 oz
thick cut bacon
6 slices

Beer Mushrooms

water
1 ½ oz
cremini mushrooms sliced
10 oz
unsalted butter cold, in one cube
1 oz
extra virgin olive oil
½ oz
brown ale
6 oz
beef stock
3 oz
soy sauce
½ oz
Worcestershire sauce
1 ½ tsp

Baking

provolone cheese
6 slices

难易度

初级

营养价值每 1 portion

钠 1081.6 mg

蛋白质 37.9 g

热量 2347.9 kJ / 561.2 kcal

脂肪 37.8 g

纤维 1 g

饱和脂肪 16.2 g

碳水化合物 13.8 g

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