Wholemeal Focaccia with Sautéed Vegetables

Wholemeal Focaccia with Sautéed Vegetables

4.3 3 评分

准备工作 20 分钟

总数 3小时 20 分钟

6 portions

食材

Focaccia

water
300 g
honey
3 tsp
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
olive oil plus extra for greasing
30 g
strong wholemeal bread flour
400 g
fine sea salt
½ tsp

Finalisation

onions halved vertically
150 g
red pepper cut in 4 wedges
150 g
olive oil
30 g
fresh rosemary leaves cut in pieces
15 g
ground black pepper
¼ tsp

难易度

初级

营养价值每 1 portion

钠 201 mg

蛋白质 10 g

热量 1544 kJ / 369 kcal

脂肪 11 g

纤维 3.5 g

饱和脂肪 2 g

碳水化合物 57 g

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