设备与配件
Carrot Cake with Pecans and Vanilla
准备工作 10 分钟
总数 12小时 55 分钟
10 portions
食材
Carrot Powder
-
carrots peeled, reserving peel (approx. 3 carrots)230 g
Carrot Cake
-
unsalted butter for greasing
-
pecan nuts125 g
-
plain flour160 g
-
light brown sugar255 g
-
bicarbonate of soda5 g
-
ground cinnamon6 g
-
ground nutmeg3 g
-
fine sea salt3 g
-
golden syrup90 g
-
medium eggs (approx. 3 eggs)120 g
-
sunflower oil225 g
-
natural vanilla extract5 g
Finalisation
-
icing sugar190 g
-
unsalted butter diced80 g
-
cream cheese250 g
-
vanilla pod seeds only (see tip)½
-
fennel fronds for garnishing
-
pecan nut halves20
难易度
初级
营养价值 每 1 portion
钠
388.8 mg
蛋白质
6.8 g
热量
3134.1 kJ /
749.1 kcal
脂肪
51.5 g
纤维
3.1 g
饱和脂肪
13.4 g
碳水化合物
68.9 g
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