难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Carrot Powder
- 230 g carrots, peeled, reserving peel (approx. 3 carrots)
Carrot Cake
- unsalted butter, for greasing
- 125 g pecan nuts
- 160 g plain flour
- 255 g light brown sugar
- 5 g bicarbonate of soda
- 6 g ground cinnamon
- 3 g ground nutmeg
- 3 g fine sea salt
- 90 g golden syrup
- 120 g medium eggs (approx. 3 eggs)
- 225 g sunflower oil
- 5 g natural vanilla extract
Finalisation
- 190 g icing sugar
- 80 g unsalted butter, diced
- 250 g cream cheese
- ½ vanilla pod, seeds only (see tip)
- fennel fronds, for garnishing
- 20 pecan nut halves
- 营养价值
- 每 1 portion
- 热量
- 3134.1 kJ / 749.1 kcal
- 蛋白质
- 6.8 g
- 碳水化合物
- 68.9 g
- 脂肪
- 51.5 g
- 饱和脂肪
- 13.4 g
- 纤维
- 3.1 g
- 钠
- 388.8 mg
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