设备与配件
Squid Ink Pasta Bolognese (Gut Health)
准备工作 15 分钟
总数 45 分钟
6 portions
食材
-
yellow onion cut into quarters7 oz
-
garlic cloves4
-
pancetta cubed2 oz
-
extra virgin olive oil1 oz
-
carrot diced (approx. 1 carrot)3 oz
-
tomato purée (concentrated)14 oz
-
fresh thyme, leaves only plus extra to garnish4 sprigs
-
balsamic vinegar½ oz
-
beef stock paste (see Tip)1 tbsp
-
ground beef16 oz
-
salt to taste½ tsp
-
ground black pepper to taste⅛ tsp
-
squid ink pasta (see Tip)8 oz
-
cherry tomatoes cut into halves9 oz
-
black lentils canned, drained14 oz
-
grated Parmesan cheese (可选的) to garnish
难易度
初级
营养价值 每 1 portion
钠
1522.5 mg
蛋白质
56.5 g
热量
2729.1 kJ /
649.8 kcal
脂肪
27.4 g
纤维
17.3 g
饱和脂肪
9.8 g
碳水化合物
35.8 g
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