French chicken liver pâté (L'Atelier Gourmet Food)

French chicken liver pâté (L'Atelier Gourmet Food)

4.4 21 评分

准备工作 15 分钟

总数 4小时 15 分钟

10 portions

食材

French chicken liver pâté

onion (approx. ½ onion)
80 g
garlic clove
1
unsalted butter cut into pieces
150 g
chicken livers trimmed
250 g
Port or Madeira wine
60 g
fresh thyme leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
sea salt
1 - 2 pinches
ground black pepper
1 pinch

Port Jelly

gold strength gelatine leaf
1
ice cold water to soak
Port or Madeira wine
100 g
bread of choice, to serve
cornichons to serve

难易度

初级

营养价值每 1 portion

钠 39 mg

蛋白质 4.7 g

热量 701.2 kJ / 167.6 kcal

脂肪 13.4 g

纤维 0.2 g

饱和脂肪 8.1 g

碳水化合物 3.3 g

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还收录在

Chef favourites 57 道食谱
澳大利亚和新西兰

Dips & savoury spreads 52 道食谱
澳大利亚和新西兰

French cuisine: Dinner and sides 12 道食谱
澳大利亚和新西兰

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