![French chicken liver pâté (L'Atelier Gourmet Food) French chicken liver pâté (L'Atelier Gourmet Food)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/fc785c4e062f543364ff0234f2f7c5f4/Derivates/309be31e683a5a020fbbd5273192e01d8d396914.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
French chicken liver pâté
- 80 g onion (approx. ½ onion)
- 1 garlic clove
- 150 g unsalted butter, cut into pieces
- 250 g chicken livers, trimmed
- 60 g Port or Madeira wine
- 2 sprigs fresh thyme, leaves only
- 1 sprig fresh rosemary, leaves only
- 1 - 2 pinches sea salt
- 1 pinch ground black pepper
Port Jelly
- 1 gold strength gelatine leaf
- ice cold water, to soak
- 100 g Port or Madeira wine
- bread of choice, to serve
- cornichons, to serve
- 营养价值
- 每 1 portion
- 热量
- 701.2 kJ / 167.6 kcal
- 蛋白质
- 4.7 g
- 碳水化合物
- 3.3 g
- 脂肪
- 13.4 g
- 饱和脂肪
- 8.1 g
- 纤维
- 0.2 g
- 钠
- 39 mg
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