
装置与配件
Gluten-free Sacher Torte
准备工作 30 分钟
总数 3小时 20 分钟
10 slices
食材
Apricots
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dried apricots, pitted150 g
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water, hot150 g
Sponge Cake
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medium eggs separated6
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rolled oats (see tip)40 g
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dairy-free milk of choice240 g
-
sugar180 g
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ground almonds120 g
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unsweetened cocoa powder100 g
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olive oil100 g
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cider vinegar5 g
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fine sea salt½ tsp
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bicarbonate of soda1 ½ tsp
Apricot Filling
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sugar50 g
Chocolate Frosting
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vegan dark chocolate small pieces or callets150 g
-
coconut oil30 g
-
tinned coconut milk40 g
营养价值 每 1 slice
热量
504.6 kcal /
2111.3 kJ
蛋白质
11.6 g
脂肪
31 g
碳水化合物
53 g
纤维
8.9 g
饱和脂肪
10.5 g
钠
365.4 mg