Gluten-free Aubergine and Walnut Tart

Gluten-free Aubergine and Walnut Tart

3.6 10 评分

准备工作 15 分钟

总数 1小时

6 portions

食材

gram flour plus extra for dusting
200 g
water
80 g
walnut oil
70 g
garlic clove
1
onion halved
40 g
fine sea salt to taste
2 - 3 pinches
walnut halves
15 g
aubergines cut in pieces (2-3 cm)
400 g
vegan cheese, grated (see tip)
100 g
honey
1 Tbsp

难易度

中级

营养价值每 1 portion

钠 198.2 mg

蛋白质 9.2 g

热量 1342.5 kJ / 320.9 kcal

脂肪 19.8 g

纤维 6.5 g

饱和脂肪 1.5 g

碳水化合物 28.4 g

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