设备与配件
Egg Custard Tarts
准备工作 40 分钟
总数 2小时
14 pieces
食材
-
unsalted butter diced50 g
-
sugar95 g
-
plain flour150 g
-
medium egg1
-
baking powder (可选的)½ tsp
-
natural vanilla extract1 tsp
-
salt1 pinch
-
plain flour for dusting
-
milk300 g
-
egg yolks from large eggs3
-
ground nutmeg12 pinches
难易度
初级
营养价值 每 1 piece
钠
28 mg
蛋白质
2.8 g
热量
505 kJ /
121 kcal
脂肪
4.9 g
纤维
0.3 g
饱和脂肪
2.7 g
碳水化合物
16 g
还收录在
Retro
10 道食谱
英国和爱尔兰
英国和爱尔兰
您可能还喜欢...
显示所有Béarnaise Sauce
20min
Vanilla Sauce (Crème Anglaise)
15min
Mincemeat
15min
Aurore Sauce (Tomato Béchamel)
15min
Buttercream Icing
10min
Beetroot and Horseradish Relish (Chrain)
50min
Boiled Long Pasta
20min
Gluten-free, Vegan Lentil Wraps
3h 40min
Allergen-friendly Chicken Stock Paste
45min
Allergen-friendly Vegetable Stock Paste
50min
Quick Flatbreads
20min
Marzipan
10min