Butter Mochi with Pineapple Sherbet (Matthew Kenney)

Butter Mochi with Pineapple Sherbet (Matthew Kenney)

5.0 1 评分

准备工作 15 分钟

总数 11小时 40 分钟

12 portions

食材

Poached Pineapple

fresh pineapple (approx. 710 g)
1
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice
30 g
ice cubes for water bath
water for water bath
white sugar to store pineapple
60 g

Pineapple Sherbet

fresh pineapple skin and core removed, cut into pieces (2.5 cm)
395 g
coconut cream
395 g
white sugar
115 g
sugar syrup (see Tips)
200 g
citric acid
½ tsp
xanthan gum
½ tsp

Butter Mochi

vegan butter room temperature, plus extra to grease (see Tips)
115 g
white sugar
395 g
coconut cream
340 g
coconut milk
395 g
vegan egg substitute
200 g
natural vanilla extract
¾ tsp
baking powder
1 tsp
salt
¾ tsp
glutinous rice flour (mochi flour)
450 g

Coconut Powder

coconut milk powder
85 g
icing sugar
30 g

难易度

中级

营养价值每 1 portion

钠 300.1 mg

蛋白质 7.8 g

热量 3333.2 kJ / 796.7 kcal

脂肪 36.9 g

纤维 4.1 g

饱和脂肪 28.2 g

碳水化合物 111.5 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Elevated Plant-Based Cuisine by Matthew Kenney 13 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Vegan apple and nut crumble with rum raisins

9小时

"Viennetta" Vanilla ice cream

8小时 50 分钟

Soy milk jellies with coffee syrup

3小时 55 分钟

Mixed berry pavlova stack

5小时 30 分钟

Sabayon

15 分钟

Chocolate mud muffins (gut health)

40 分钟

Pears in red wine

3小时 20 分钟

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50 分钟

Semolina custard

20 分钟

Brandy cashew cream

5 分钟

Steamed ginger pudding

3小时 5 分钟

Kormolas (Kulkuls)

3小时

显示所有