Beef stock paste

Beef stock paste

4.9 41 评分

准备工作 20 分钟

总数 3小时

600 g

食材

extra virgin olive oil
40 g
vegetables (e.g. celery, carrots, leek), cut into pieces (see Tips)
300 g
garlic clove
1
brown onion cut into quarters
100 g
tomato paste
50 g
mixed fresh herbs of choice, leaves only (see Tips)
4 sprigs
rock salt
100 g
red wine
30 g
dried bay leaf
1
beef mince
300 g

难易度

中级

营养价值每 600 g

钠 39207.6 mg

蛋白质 65.5 g

热量 6169.9 kJ / 1474.6 kcal

脂肪 102.9 g

纤维 22.3 g

饱和脂肪 29.8 g

碳水化合物 68.5 g

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Smart cooking made easy with TM6 modes 29 道食谱
澳大利亚和新西兰

Stocks and broths 18 道食谱
澳大利亚和新西兰

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