设备与配件
Beef stock paste
准备工作 20 分钟
总数 3小时
600 g
食材
-
extra virgin olive oil40 g
-
vegetables (e.g. celery, carrots, leek), cut into pieces (see Tips)300 g
-
garlic clove1
-
brown onion cut into quarters100 g
-
tomato paste50 g
-
mixed fresh herbs of choice, leaves only (see Tips)4 sprigs
-
rock salt100 g
-
red wine30 g
-
dried bay leaf1
-
beef mince300 g
难易度
中级
营养价值 每 600 g
钠
39207.6 mg
蛋白质
65.5 g
热量
6169.9 kJ /
1474.6 kcal
脂肪
102.9 g
纤维
22.3 g
饱和脂肪
29.8 g
碳水化合物
68.5 g
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