Rajas and Cheese Tamales with Salsa Verde

Rajas and Cheese Tamales with Salsa Verde

4.9 13 评分

准备工作 40 分钟

总数 3小时 10 分钟

10 pieces

食材

Prepping Husks and Filling

dried corn husks (see Tip)
10 - 15
cold water to rinse
boiling water to soak
poblano chilies
3
vegetable oil to coat
Oaxaca cheese
10 oz

Salsa Verde

green tomatillos husks removed, quartered
13 oz
white onion cut into pieces
4 oz
garlic clove
1
serrano chili stem removed
1
fresh cilantro leaves only
½ oz
fresh epazote leaves
5
salt
¾ tsp
canned chipotle chili
1

Masa

vegetable shortening in pieces
3 oz
masa harina
14 oz
salt
1 ¾ tsp
baking powder
1 ½ tsp
water divided
17 - 22 oz

Tamales

water
60 oz

难易度

中级

营养价值每 1 piece

钠 978.9 mg

蛋白质 22.4 g

热量 3343.9 kJ / 799.2 kcal

脂肪 24.3 g

纤维 12.9 g

饱和脂肪 8.3 g

碳水化合物 128.9 g

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