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Rajas and Cheese Tamales with Salsa Verde

Rajas and Cheese Tamales with Salsa Verde
4.9 14 评分
准备工作 40 分钟
总数 3小时 10 分钟
10 pieces
马上体验

食材

Prepping Husks and Filling
  • dried corn husks (see Tip)
    10 - 15
  • cold water to rinse
  • boiling water to soak
  • poblano chilies
    3
  • vegetable oil to coat
  • Oaxaca cheese
    10 oz
Salsa Verde
  • green tomatillos husks removed, quartered
    13 oz
  • white onion cut into pieces
    4 oz
  • garlic clove
    1
  • serrano chili stem removed
    1
  • fresh cilantro leaves only
    ½ oz
  • fresh epazote leaves
    5
  • salt
    ¾ tsp
  • canned chipotle chili
    1
Masa
  • vegetable shortening in pieces
    3 oz
  • masa harina
    14 oz
  • salt
    1 ¾ tsp
  • baking powder
    1 ½ tsp
  • water divided
    17 - 22 oz
Tamales
  • water
    60 oz

难易度

中级

营养价值 每 1 piece

钠 978.9 mg
蛋白质 22.4 g
热量 3343.9 kJ / 799.2 kcal
脂肪 24.3 g
纤维 12.9 g
饱和脂肪 8.3 g
碳水化合物 128.9 g

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Day of the Dead 10 道食谱
美国

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