设备与配件
Stuffed Chicken with Peanut Pipián
准备工作 25 分钟
总数 50 分钟
6 portions
食材
Stuffed Chicken Breasts
-
fresh epazote leaves only (approx. 0.5 oz)1 bunch
-
Oaxaca cheese cut into pieces7 oz
-
Manchego cheese cut into pieces7 oz
-
chicken breasts, skinless, boneless butterflied and thinly pounded6
-
salt to season
-
ground black pepper to season
-
zucchini trimmed, cut into sticks7 oz
Peanut Pipián Sauce
-
tomatillos husk removed, washed and quartered19 ½ oz
-
serrano chilies destemmed2
-
white onion cut into pieces3 oz
-
garlic cloves2
-
unsalted dry-roasted peanuts5 ½ oz
-
toasted sesame seeds1 oz
-
cilantro leaves1 oz
-
parsley leaves1 oz
-
fresh epazote leaves1 oz
-
water14 oz
-
vegetable oil½ oz
-
salt1 tsp
-
ground black pepper to taste½ tsp
难易度
初级
营养价值 每 1 portion
蛋白质
61 g
热量
2734 kJ /
651 kcal
脂肪
39 g
纤维
6 g
碳水化合物
16 g
您可能还喜欢...
显示所有Browned Pork Rice
1小时
Pastrami
22小时 30 分钟
Salisbury Steak TV Dinner
1小时
Texas Chili
1小时 10 分钟
Buffalo Chicken Wings
1小时 5 分钟
Easy Beefy Mac and Cheese
20 分钟
Chicken Breasts Pizzaiola
55 分钟
Chicken "Fried" Steak
45 分钟
South Texas Carne Guisada
1小时 20 分钟
Chicken Mole Verde
1小时 5 分钟
Southern Fried Chicken
50 分钟
Buffalo Ranch Chicken Salad
3小时 5 分钟