难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Dough
- 3 ½ oz Parmesan cheese, cut into pieces
- 35 oz water
- 17 ½ oz russet potatoes, cut into pieces
- 11 oz all-purpose flour
- 1 large egg
- 1 tsp salt
Filling
- 2 - 3 garlic cloves
- 1 - 2 pinches chili powder
- 1 oz olive oil
- 3 ½ oz bread crumbs
- 10 - 12 anchovy fillets, preserved in oil, drained, cut into pieces
Tomato Sauce
- 3 ½ oz leeks, cut into pieces (1 in.)
- 1 oz olive oil
- 17 ½ oz canned chopped tomatoes
- 1 - 2 pinches sugar
- 2 tsp salt, plus 1 tbsp to boil gnocchi
- ½ oz fresh basil, leaves only, plus extra to garnish
- 4 ½ oz mozzarella cheese, cubed (¼ in.)
- 营养价值
- 每 1 portion
- 热量
- 3701 kJ / 884 kcal
- 蛋白质
- 32 g
- 碳水化合物
- 105 g
- 脂肪
- 35 g
- 饱和脂肪
- 13 g
- 纤维
- 9.1 g
- 钠
- 2300 mg
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