Mini Saffron Risottos and Zucchini Mousse

Mini Saffron Risottos and Zucchini Mousse

4.5 4 评分

准备工作 30 分钟

总数 6小时 15 分钟

6 portions

食材

Zucchini Mousse

water
17 ½ oz
zucchini cut into pieces (1 in.)
18 oz
unflavored gelatin powder, unsweetened (approx. 7-8 g)
1 packet/envelope
2 ¼ - 2 ½ tsp gelatin powder, unflavored, unsweetened, (approx. 7-8 g)
boiling water
1 ½ oz
mascarpone
9 oz
lemon zest, grated
½ tbsp
dried thyme
½ tbsp
salt
½ tsp

Bacon Powder

sliced bacon
9 oz

Saffron Risotto

Parmesan cheese cut into pieces
1 ½ oz
shallots cut into halves
2 oz
garlic cloves
2
unsalted butter cut into pieces, divided
2 oz
risotto rice e.g. Canaroli, Arborio, (14-15 min cooking time)
11 oz
white wine
3 ½ oz
water
32 oz
stock cube meat or vegetable
1
saffron threads
2 - 3 pinches
salt
½ tsp
ground black pepper
2 - 3 pinches

Assembly

unsalted butter to grease

难易度

中级

营养价值每 1 portion

钠 1509.2 mg

蛋白质 15.8 g

热量 3161.3 kJ / 755.3 kcal

脂肪 55.2 g

纤维 2.2 g

饱和脂肪 30.3 g

碳水化合物 45.7 g

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Daily & Creative 30 道食谱
美国

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