设备与配件
Tom Yam Mee Hoon
准备工作 10 分钟
总数 30 分钟
3 portions
食材
-
mee hoon (rice vermicelli)200 g
-
garlic cloves20 g
-
shallots20 g
-
dried shrimp soaked to soften20 g
-
tom yam paste40 g
-
fresh lemongrass white parts only, cut in slices2 stalks
-
cooking oil40 g
-
kaffir lime leaves deveined6
-
fish sauce20 g
-
sugar10 g
-
water300 g
-
carrot cut in strips80 g
-
English cabbage cut in chunks150 g
-
fresh red chilli cut in slices1
-
chicken stock powder homemade or store-bought1 tsp
-
fresh coriander leaves chopped, to garnish1 sprig
难易度
初级
营养价值 每 1 portion
钠
578 mg
蛋白质
3 g
热量
1762 kJ /
421 kcal
脂肪
13 g
纤维
2 g
饱和脂肪
2 g
碳水化合物
72 g
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