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Sous-Vide Cod, Beet and Lemongrass Risotto

Sous-Vide Cod, Beet and Lemongrass Risotto
4.1 13 评分
准备工作 25 分钟
总数 2小时 10 分钟
4 portions
马上体验

食材

  • cod fillets skin-on (approx. 7 oz ea.)
    4
  • extra virgin olive oil plus extra to garnish
    2 tbsp
  • fresh thyme plus extra to garnish
    4 sprigs
  • lemon zest, grated plus extra to garnish
    2 tsp
  • water to fully submerge bags (not higher than max. fill mark 2.2 l)
    56 oz
  • lemon juice, freshly squeezed plus 1 tsp to garnish
    1 oz
  • shallots cut in halves
    1 oz
  • raw beets in pieces (1 in.)
    7 oz
  • extra virgin olive oil
    1 oz
  • risotto rice (e.g. Carnaroli or Arborio)
    9 ½ oz
  • dry white wine
    4 ½ oz
  • water
    20 ½ oz
    20 ½ oz vegetable broth
  • vegetable stock paste
    1 tsp
    ½ vegetable stock cube, crumbled
  • fresh lemongrass cut in slices (2 in.)
    1 - 2 stalks
  • salt
    1 ½ tsp
  • ground white pepper
    ¼ tsp
  • unsalted butter
    1 ½ oz

难易度

中级

营养价值 每 1 portion

钠 1501 mg
蛋白质 42 g
热量 2366 kJ / 565 kcal
脂肪 18 g
纤维 2.7 g
饱和脂肪 7 g
碳水化合物 53 g

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还收录在

Daily & Creative 30 道食谱
美国

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