Sous-Vide Cod, Beet and Lemongrass Risotto

Sous-Vide Cod, Beet and Lemongrass Risotto

4.1 14 评分

准备工作 25 分钟

总数 2小时 10 分钟

4 portions

食材

cod fillets skin-on (approx. 7 oz ea.)
4
extra virgin olive oil plus extra to garnish
2 tbsp
fresh thyme plus extra to garnish
4 sprigs
lemon zest, grated plus extra to garnish
2 tsp
water to fully submerge bags (not higher than max. fill mark 2.2 l)
56 oz
lemon juice, freshly squeezed plus 1 tsp to garnish
1 oz
shallots cut in halves
1 oz
raw beets in pieces (1 in.)
7 oz
extra virgin olive oil
1 oz
risotto rice (e.g. Carnaroli or Arborio)
9 ½ oz
dry white wine
4 ½ oz
water
20 ½ oz
20 ½ oz vegetable broth
vegetable stock paste
1 tsp
½ vegetable stock cube, crumbled
fresh lemongrass cut in slices (2 in.)
1 - 2 stalks
salt
1 ½ tsp
ground white pepper
¼ tsp
unsalted butter
1 ½ oz

难易度

中级

营养价值每 1 portion

钠 1501 mg

蛋白质 42 g

热量 2366 kJ / 565 kcal

脂肪 18 g

纤维 2.7 g

饱和脂肪 7 g

碳水化合物 53 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Daily & Creative 30 道食谱
美国

您可能还喜欢...

显示所有

Risotto with Parmesan Cheese

30 分钟

Wild Rice Salad with Miso Vinaigrette

1小时 15 分钟

Tomato and Feta Pasta

50 分钟

Asparagus, Broccoli and Mushroom Rice

45 分钟

Chicken and Mushroom Rice

30 分钟

Southern Mac & Cheese

30 分钟

Soy Chicken with Bok Choy

40 分钟

Tagliatelle with Porcini Mushrooms

1小时

Risotto with Parmesan Cheese

30 分钟

Artichoke Alfredo Sauce with Fettuccine

45 分钟

Chili Oil Noodles with Shrimp

30 分钟

Sticky Sriracha Shrimp Bowl

1小时

显示所有