Spanish King's Cake- Miniroscón de Reyes

Spanish King's Cake- Miniroscón de Reyes

4.3 4 评分

准备工作 30 分钟

总数 3小时

12 pieces

食材

Starter Dough

milk
80 g
fresh yeast crumbled
10 g
1 tsp dried instant yeast
caster sugar
1 tsp
strong white bread flour
130 g
water, warm for soaking

Dough

caster sugar
120 g
lemon preferably organic, zest only, without white pith
1
orange preferably organic, zest only, without white pith
1
milk
60 g
unsalted butter at room temperature, plus extra for greasing
70 g
medium eggs
2
fresh yeast crumbled
20 g
2 tsp dried instant yeast
orange blossom water (see tip)
30 g
strong white bread flour
450 g
fine sea salt
1 pinch

Assembly

medium egg beaten
1
mixed candied fruit to taste
100 - 150 g
flaked almonds
30 g
caster sugar (moistened with a few drops of water)
50 g

难易度

中级

营养价值每 1 piece

蛋白质 8.03 g

热量 1268 kJ / 303 kcal

脂肪 7.58 g

纤维 1.87 g

碳水化合物 50.72 g

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