设备与配件
Pizza Margherita
准备工作 25 分钟
总数 2小时 10 分钟
4 portions
食材
Pizza Dough
-
water room temperature220 g
-
caster sugar1 tsp
-
2 tsp dried yeast, (8 g)fresh yeast crumbled20 g
-
strong white bread flour plus extra for dusting400 g
-
extra virgin olive oil30 g
-
fine sea salt1 tsp
Margherita Topping
-
mozzarella cut in pieces200 g
-
tinned chopped tomatoes (see tip)250 g
-
fine sea salt or to taste2 - 3 pinches
-
extra virgin olive oil1 Tbsp
-
fresh basil leaves torn in pieces10 - 15
难易度
初级
营养价值 每 1 portion
蛋白质
20 g
热量
2544 kJ /
607 kcal
脂肪
24 g
纤维
4 g
碳水化合物
78 g
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