难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Sous-Vide Shrimp
- 24 oz large raw shrimp, peeled, tail on, deveined
- water, to fully submerge bags (not higher than max. fill mark)
-
1
oz lemon juice (approx. ½ lemon) (see Tip)
或 1 tsp ascorbic acid (vitamin C powder)
Cocktail Sauce
-
4
oz ketchup
或 4 oz tomato sauce - 2 oz chili sauce
- 1 oz prepared horseradish, to taste
- 3 oz mayonnaise, to taste (可省略)
- 1 tsp freshly squeezed lemon juice
- 1 tsp Worcestershire sauce
- 3 drops hot sauce, to taste
- 2 tbsp capers, to taste (可省略)
- 1 pinch salt
- ice cubes, to serve
- fresh parsley leaves, to garnish
- 1 lemon, cut into wedges, to serve
- 营养价值
- 每 1 portion
- 热量
- 879 kJ / 210 kcal
- 蛋白质
- 16 g
- 碳水化合物
- 9 g
- 脂肪
- 12 g
- 饱和脂肪
- 2 g
- 纤维
- 1 g
- 钠
- 1166 mg
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