![Korean Beef Bowl Korean Beef Bowl](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/92146307-faf5-48c4-a35d-d2a719fb8349/Derivates/9d0b5e9b-8457-4148-b916-f87e53095011.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Chili Soy Beef
- 16 oz flank steak, cut into strips (¼ in.)
- 1 oz soy sauce
- 1 oz Korean chili paste (gochujang)
- ½ oz sesame oil
- 1 tbsp dark brown sugar
- ¼ tsp ground black pepper
Dressing
- 1 green apple (4 oz prepared, peeled and cored)
- 4 oz yellow onions, cut into pieces
- 1 garlic clove
- ½ oz sugar
- 2 oz Korean chili paste (gochujang)
- 1 oz mirin
- 1 oz sesame oil
- 2 oz water
- ½ oz lemon juice
- ½ oz soy sauce
Vegetables and Assembly
- 7 oz jasmine rice
- 42 oz water
- 1 tsp salt
- 3 ½ oz baby spinach
- non-stick cooking spray
- 4 large eggs, cold
- salt, to season
- 3 ½ oz white button mushrooms, sliced (可省略)
- 4 oz zucchini, julienned
- 4 oz carrots, julienned
- 1 - 2 green onions, sliced in rounds, to garnish
- toasted sesame seeds
- 营养价值
- 每 1 portion
- 热量
- 2648 kJ / 633 kcal
- 蛋白质
- 39 g
- 碳水化合物
- 64 g
- 脂肪
- 24 g
- 饱和脂肪
- 6 g
- 纤维
- 4 g
- 钠
- 1137 mg
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