Chocolate bean cake with coconut butter cream frosting

Chocolate bean cake with coconut butter cream frosting

4.5 134 评分

准备工作 10 分钟

总数 2小时 15 分钟

12 slices

食材

Chocolate bean cake

butter cut into pieces, plus extra for greasing
120 g
canned kidney beans rinsed and drained (approx. 250 g after draining)
400 g
water or coffee
1 tbsp
eggs
5
vanilla bean paste
1 tbsp
coconut sugar
180 g
cocoa powder
70 g
baking powder
1 tsp
bicarbonate of soda
1 tsp
salt
½ tsp

Coconut butter cream frosting

coconut sugar
200 g
milk
20 g
butter
80 g
vanilla bean paste
1 tsp
cocoa powder
1 ½ tbsp

难易度

初级

营养价值每 1 slice

钠 402.7 mg

蛋白质 6 g

热量 1356.7 kJ / 323 kcal

脂肪 17 g

纤维 3.3 g

饱和脂肪 10.2 g

碳水化合物 37.2 g

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澳大利亚和新西兰

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