Vegetable stock paste

4.9 1.7K 评分

准备工作 10 分钟

总数 30 分钟

800 g

食材

celery stalks trimmed, cut into pieces
200 g
carrots cut into pieces
2
brown onion cut into halves
1
fresh tomato cut into halves
1
zucchini cut into pieces
1
garlic cloves
2
dried bay leaf (optional)
1
fresh basil leaves only
1 - 2 sprigs
fresh sage leaves only
1 - 2 sprigs
fresh rosemary leaves only
1 - 2 sprigs
fresh flat-leaf parsley leaves only
8 sprigs
rock salt
150 g
olive oil
1 tbsp

难易度

初级

营养价值每 20 g

钠 1460.4 mg

蛋白质 0.2 g

热量 37.8 kJ / 9 kcal

脂肪 0.4 g

纤维 0.4 g

饱和脂肪 0.1 g

碳水化合物 1.3 g

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