难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 80 oz beef brisket, first or second cut
- salt, to season
- ground black pepper, to season
- 2 tbsp vegetable oil
- 1 carrot (approx. 4 oz), cut into pieces (2 in.)
- 1 celery stalk (approx. 4 oz), cut into pieces (2 in.)
- 1 yellow onion (approx. 12 oz), cut into pieces
- 28 oz water, divided
- 4 tsp beef stock paste, divided
- 2 oz brown sugar
- ½ oz Worcestershire sauce
-
2
oz balsamic vinegar
或 2 oz red wine vinegar - 1 ½ oz tomato paste
- 1 oz tamari sauce
- 1 tsp ground paprika
- 1 tsp garlic powder
- ¼ tsp dried chili flakes
- fresh parsley, to garnish
- 营养价值
- 每 1 portion
- 热量
- 2782 kJ / 665 kcal
- 蛋白质
- 54 g
- 碳水化合物
- 13 g
- 脂肪
- 42 g
- 饱和脂肪
- 16 g
- 纤维
- 1 g
- 钠
- 696 mg
其他推荐食谱
显示所有Ancho-Cranberry Turkey Enchiladas
1 Std. 10 Min
Chicken Tetrazzini
40 Min
Beef Stroganoff
1 Std.
Golden Spiced Turkey Kefta
30min
Tomato Basil Chicken Fettuccine
1 Std.
Shredded Chicken Taco Filling
30min
Waldorf Salad
15 Min
Sausage and Red Pepper Pasta
45 Min
South Texas Carne Guisada
1h 20min
Sausage and Lentil Stew
1h 15 min
Maple Glazed Chicken with Acorn Squash and Rice
1 Std. 10 Min
Teriyaki Chicken and Rice
40 Min