Rhubarb and vanilla strawberry jam

Name: Rhubarb and vanilla strawberry jam
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 550 g
Ingredients: 200 g raw sugar; 1 vanilla bean; 450 g rhubarb; 100 g strawberries; 20 g freshly squeezed lemon juice

4.8 44 评分

准备工作 10 分钟

总数 45 分钟

550 g

食材

raw sugar
200 g
vanilla bean cut into halves
1
rhubarb trimmed and cut into pieces (4 cm)
450 g
strawberries hulled and cut into halves
100 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g

难易度

初级

营养价值每 550 g

钠 75.7 mg

蛋白质 5 g

热量 3787.8 kJ / 905.3 kcal

脂肪 1.2 g

纤维 10.2 g

饱和脂肪 0.5 g

碳水化合物 226.2 g

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澳大利亚和新西兰

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