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Rhubarb and vanilla strawberry jam

Rhubarb and vanilla strawberry jam
4.8 41 评分
准备工作 10 分钟
总数 45 分钟
550 g
马上体验

食材

  • raw sugar
    200 g
  • vanilla bean cut into halves
    1
  • rhubarb trimmed and cut into pieces (4 cm)
    450 g
  • strawberries hulled and cut into halves
    100 g
  • freshly squeezed lemon juice (approx. ½ lemon)
    20 g

难易度

初级

营养价值 每 550 g

钠 75.7 mg
蛋白质 5 g
热量 3787.8 kJ / 905.3 kcal
脂肪 1.2 g
纤维 10.2 g
饱和脂肪 0.5 g
碳水化合物 226.2 g

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澳大利亚和新西兰

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